crustless coconut pie with condensed milk

Baked at 350 for 30 minutes and then added a sheet of aluminum foil to prevent burning and baked another 10-15 minutes. A slightly golden color. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the recipe. HELP!?!? https://www.yummly.com/recipes/sweetened-condensed-milk-pie The category of Fall Desserts certainly makes me think of pumpkin treats—like my Crustless Pumpkin Pie or Easy Pumpkin Squares.I also think of apples and, therefore, my Crustless Apple Pie… I wish I knew what went wrong. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. Amount is based on available nutrient data. Really soupy in the middle. Next time I might cut back on the sugar.....it was very sweet. In a food processor combine graham crackers, macadamia nuts, sugar, sweetened coconut… Stir in melted margarine. Chocolate chip coconut pie ingredients. Thanks Amanda :), This pie is SO easy and delicious! Pour into a buttered 9" deep dish pie plate. In a bowl, mix together a can of pure pumpkin purée, a can of Nature’s Charm sweetened condensed coconut milk, pumpkin pie spice, salt, and tapioca starch. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Let it sit for 5 minutes to allow the ingredients to settle properly, then sprinkle the coconut evenly across the top. Add evaporated milk, vanilla, and 3/4 of coconut; mix well. Place all ingredients in blender container. It usually lasts only a day at our house when I make it. I just made it because I had coconut to get rid of from a previous recipe. Offers may be subject to change without notice. Preheat oven to 375F (109C). Bake at 350° for 25 to 30 minutes or until golden. 1 (14 oz) can sweetened condensed milk 1½ cups water 1/3 cup baking mix … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat oven to 325 degrees F (165 degrees C). Dont forget to melt the butter when making this. We topped it off with whipped cream. Stir in coconut. Combine first 7 ingredients in container of electric blender and process for 10 seconds. Add sugar and next 4 ingredients; beat well. If you love pies with flaky crusts, thick and creamy fillings and a fluffy whipped cream topping then this easy coconut cream pie … Best way to mix all the ingredients in a blender you will have the perfect pie 1 cup of sugar is the best I been making the pie over 20yrs enjoy Bonabotite! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Otherwise it was soft coming out and set up nicely. Crustless Coconut Custard Pie So easy and delicious. You’ll begin by par-baking your pie crust according to the recipe of package directions. PERFECT!! https://www.justapinch.com/recipes/dessert/pie/impossible-coconut-pie-3.html I do prefer evaporated milk because it’s so creamy. Sweetened Condensed Chocolate Milk Pie. Cover tightly and blend on the “mix” setting for 3 minutes. My best guess is let them cool after baking and then add whipped topping and stick them in the fridge until cold and then serve. Then distribute with a pastry brush. Did I make it incorrectly? Lightly grease a metal pie tin with baking spray. PERFECT!! We topped it off with whipped cream. This coconut custard pie is tied with my ‘crustless’ pies — Crustless Strawberry, Crustless Blueberry, and Crustless … 5 from 1 vote Print Pin Rate Used 3 eggs, all purpose flour and added 3/4 tsp of baking powder and 1/4 tsp salt to it, used 1 cup of sugar because most coconut has sugar in it. If you are looking for a super simple and delicious dessert and you love coconut, you’ve got to try this pie! This crustless coconut pie is perfectly dreamy, with a custard-like, creamy filling. Cream eggs and sugar in mixer bowl until light and fluffy. A quick dessert to make for pop-in guests or add to your holiday menu. for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie. condensed milk, margarine, dessicated coconut, large eggs, plain flour and 4 more Lemon Meringue Pie With Condensed Milk Essentials lemons, large egg yolks, sugar, digestive biscuits, … It’s similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to give it a refreshing burst of coconut flavor. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk … Once your crust … Crust will form on the bottom. A little almond extract adds some flavor. This did not turn out good at all. I did advise from all...use 3 eggs, used glass pie plate (sprayed with pam), use 1 cup sugar, bake 40 minutes at 350...wasn't soggy then. © Copyright 2020 Meredith Corporation. The beauty of this recipe is that it makes 2 pies...one to keep and one to share. I was afraid from other reviewers that it would be soggy. I think the magic happens because the batter is very thin and there is a high volume of liquid (4 eggs + 2 cups of milk) to only 1/2 cup flour. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. A few things I did differently because I took the advice of other reviewers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat eggs at medium speed with an electric mixer until frothy. Info. The filling needs just 40 to 45 … But if you use a good quality coconut milk with a higher fat percentage you should be OK. Do NOT use light coconut milk though. DIRECTIONS. Cover and blend on High 15 seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I think thats because you take an egg out. Coconut Pie Recipe: You’ll need these ingredients. Unless you really like it sweet. This pie is SO easy and delicious! Reason I gave it a 4 is because I had to alter it quite a bit. Pour into plate. The edges were good. Instructions. In my opinion you can 1/2 the sugar and still be okay. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. I found this recipe in my grandmother’s recipe box under the name Incredible Coconut Pie … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks Amanda :). Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Gooseberry Patch Quick and Easy Family Favorites. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. My mother would make this pie on special(when company came over) occasions and I thought the recipe was lost to the ages until I found it here. Allrecipes is part of the Meredith Food Group. It made it's own crust and was perfect cream pie consistency in the middle. https://www.eaglebrand.com/recipe-detail/coconutflanpie-5560 MyRecipes may receive compensation for some links to products and services on this website. Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or … had good success with this receipe and found it easy to make. Next time I might cut back on the sugar.....it was very sweet. Tasted eggy. The filling is made from 2 eggs, a can of sweetened condensed milk, butter, and flour, plus lots of shredded coconut. NOTE: I’m using sweetened coconut … It made it's own crust and was perfect cream pie consistency in the middle. Most people won't think twice about serving basic cornbread when is on the table. Bake until knife inserted in centre comes out … … Add the sugar. I also didnt have a deep dish pie pan so I used 2 regular ones and made 2 pies out of it. I ended up putting it back in the oven for almost 20 minutes longer than it should have been and it still didn't cook in the middle. Tasted really good with the changes. It didn't cook in the middle. We topped it off with whipped cream. Is it because I beat it all together with an electric mixer? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Next week when I go to visit my parents I'll make it for them.They will love it too! Pour it over the pie crust, and … Some extra directions would have helped like if you dont have deep dish pans or how to convert self rising flour etc. https://tastykitchen.com/recipes/desserts/crustless-coconut-pie This pie is yummy and makes it's own crust. Mix well. The pan does need to be heavily greased. Bake 425 for 15 minutes. Also did in blender, easy! Place on a foil-lined … PERFECT!! 429 calories; protein 6.8g 14% DV; carbohydrates 65.5g 21% DV; fat 16.5g 25% DV; cholesterol 113.1mg 38% DV; sodium 270.8mg 11% DV. I made it the other night (I did add less sugar more coconut) everyone Loved it especially my British boy. … Add the sweetened coconut. Bake at 350° for 25 to 30 minutes or until golden. Bake at 350 degrees for 40 minutes or until set. You’ll also need a pie crust. 1 unbaked pie crust; 1 can (14 ounces) sweetened condensed milk; 10 ounces dark chocolate ; Preheat the oven to 350 degrees F. In the top of a double boiler, melt together the sweetened condensed milk … Makes one pie - printable version here. MyRecipes.com is part of the Allrecipes Food Group. Heat oven to 350℉ (180℃).. Great! Mix together. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. No disrespect to Amanda but the directions were kinda vague for someone who hasn't made pies before. … Place the milk in a large mixing bowl. What went wrong? Add comma separated list of ingredients to exclude from recipe. This pie is SO easy and delicious! (Pie … Everybody understands the stuggle of getting dinner on the table after a long day. It made it's own crust and was perfect cream pie consistency in the middle. Thanks Amanda :). Bake 350 for 45 minutes until inserted knife comes out clean. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F. In a blender, add the half-and-half, sugar, eggs, flour and butter. Next time I might cut back on the sugar.....it was very sweet. 1 3/4 cup of sugar would have made it horrible. I agree with another reviewer...making in the blender is the best!!!! Nutrient information is not available for all ingredients. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You saved No Crust Coconut Pie to your. https://www.allrecipes.com/recipe/12632/no-crust-coconut-pie Set aside. Bake 15 minutes. Grease pie plate, 10x ½ inch. CRUSTLESS COCONUT PIE 1 cup granulated sugar 1/4 cup (1/2 stick) butter, melted 2 eggs 1/2 teaspoon vanilla extract 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie … Your daily values may be higher or lower depending on your calorie needs. The pie will puff, so don’t fill your dish to the very top. Then you’ll make the filling by mixing together sweetened condensed milk, coconut milk, eggs, whole milk, coconut and vanilla extract, and shredded coconut in a large bowl. Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. put in greased round pie pan (I use pyrex.) This simple crustless coconut pie is also referred to as "Impossible" Coconut Pie made with flaked coconut, eggs, sugar, unbleached flour, coconut oil, and milk. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This refined sugar free, gluten free crustless pumpkin pie … this link is to an external site that may or may not meet accessibility guidelines.

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