qubani ka meetha with custard

Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. So when I cheat (on food only), it has to be worth it, this totally was! You can also serve khubani ka meetha with custard. Make it at home and enjoy the good times #HappyCookingToYou. 2 servings; #sweettooth Hyderabad's special traditional sweet which is made of dried apricot and served with fresh cream or whipp cream very delicious to eat. A refreshing and delicately flavoured delicacy you can serve it warm or hot. Khubani means Apricots and Meetha stands for a sweet dish. Qubani Ka Meetha or Stewed Apricot dessert. When I was listing the recipes with Q, I had most of them with Quinoa and I wanted some regional cuisine. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Khubani me sy guthliyan nikal dein or usy dho lein. Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By Administrator, 2016-06-25 Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. Qubani ka Meetha is usually prepared with dried apricots. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha apricot velvet or qubani ka meetha is a famous Hyderabadi sweet dish,prepared during weddings and ramadan. There are two ways to make this. 1 History; 2 Ingredients; 3 See also; 4 References; 5 External links; History. Qubani Ka Meetha Recipe recipe by Zurayda posted on 12 Aug 2020 . Khubani Ka Meetha With Custard Recipes ( 14 ) Add To Favorites Urdu Recipe Views: 26515 Rated: 26 times Khubani Ka Meetha خوبانی کا میٹھا Provided by: Chef Rida Aftab | Category: Dessert, Mithai, Sweets. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. 30 mins; 4 servings; #sweettooth Delicious hyderabadi delicacy made with dried apricots and is a traditional dessert often served during festive or occassions Anjumara Rathod. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. 6 to 8 servings 1 paou Dry apricot Half cup or to taste Sugar For custard : 1 liter Milk 2 tbs or as required custard Half cup or to taste Sugar Garnish ke liy Almond Steps. Some Tips To Make Khubani ka Meetha. Search results for Khubani Ka Meetha With Custard recipes All Results English Urdu Cooking Videos Articles. Abeerah Ali Shah. Qubani means apricot in Urdu. How to serve Qubani ka Meetha: Kids too will appreciate delicious, scrumptious dessert Qubani ka Meetha. It is served mostly after Biryani, as it helps in digestion. Qubani Ka Meetha is also a Best Summer Desert.Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Khubani ka meetha or Qubani ka meetha! So khubani ka meetha means apricot halwa or sweet made from apricots. Qubani ka meetha is an authentic Hyderabadi dessert. On that note, we wish you a Happy Eid! Khubani Ka Meetha, a great new dessert recipe for you. Khubani means apricots. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Its an easy to make hassle-free dish. A sweet yet tangy and moist compote pairs well with ice cream or malai, custard. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Qubani ka meetha has a special place in wedding menus and festivals in Hyderabad. Q for Qubani Ka Meetha under Regional Cuisine for BM #32. Qubani ka Meetha is a Indian sweet made with dried Apricots. August 2, 2020 November 30, 2020 tikkhat_masala Leave a Comment on Rich Khubani ka Meetha from Hyderabad This heavenly delicacy is made with of course Apricots , sugar, saffron strands to give extra flavor and color. Though serving suggestions vary, I love to serve this with thick plain vanilla custard or butterscotch ice cream…the butterscotch in the ice-cream add crunch to this dessert. 40 to 50 mint. [2] It is a common feature at Hyderabadi weddings. 104 167K 176 South Africa. Qubani ka Meetha is served with custard, cream or ice cream. 4 favs 0 coms 1K views Zurayda MASTER CHEF . Most parties serve Khubani ka Meetha as dessert. It is a traditional South Indian dish with a rich history. Qubani ka meetha (Urdu: خوبانی کا میٹھا) is an Indian sweet made from dried apricots originating from Hyderabad. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. The compote is then chilled and served topped with vanilla custard and apricot nuts. Select Language English Urdu. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. Khubani /Qubani ka Meetha. [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . Qubani ka Meetha, or Apricot Compote, is a traditional Hyderabadi dessert most often served at weddings. Serving Suggestions: You can serve this with plain vanilla custard or thick cream or whipped cream or vanilla ice cream. Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot Dessert/Apricot Compote/Thick Apricot Sauce Recipe @ Yummy Food Made of dried apricots, it is served especially during weddings. Qubani Ka Meetha literally translates to Apricot sweet. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Your guests and family will love this Compote. And of course, if you do make this recipe and decide to post, please be sure to tag me on Instagram or Facebook! preparation of this dish involves cooking of the apricots with sugar and served with custard, cream or ice cream. Contents. Tap to view the recipe! Don't forget to Like, Share, Comment and Subscribe for instant updatesIngredients:200 gms Apricots (deseeded & Soaked)Almonds1 tsp Ghee4 … Use good quality … This is a very easy-to-make dessert. While serving you can add roasted pumpkin seeds as topping too. It is then mashed and served with a layer of custard or ice cream. Khubani Ka Meetha with Custard #WEARETOGETHER. Over to recipe… Even today it is a very popular dessert during Hyderabadi weddings. Ingredients. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. "Not a Sunday.. but it's EID BINGE.. Rare to get Khubaani ka Meeta with custard and ice cream Yummmmm toh cheat to banta hai.. Ingredients are few and it is super easy to make. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Originating from the city of Nizam's -Hyderabad, this dish is commonly served in wedding along with other sweets like Double ka meetha and fruit custard. Khubani ka Meetha is basically a sweet / dessert made using Apricots. It consists of dried apricots that are soaked in water overnight to plump up and then cooked in a sugar syrup until it is a thick jelly-like consistency. Make it little thick, the consistency should be like pudding. Apricots are soaked in water overnight. This probably had origins in Central Asia but it was popularized during the Nizam rule in Hyderabad. For the Qubani ka Meetha Tartlets & Saffron Custard dessert, you will need phyllo tartlets, the Qubani ka meetha preparation, and Saffron custard. Shilpa also revealed on Instagram that qubani ka meetha is best paired with custard. Qubani in Urdu means Apricots. Khubani or Khobani or Qubani is a Urdu name for Apricot. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Khubani ka meetha. Khubani ka meetha gives a perfect taste with custard. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. Qubani ka meetha Upload media ... Media in category "Khubani ka meetha" The following 6 files are in this category, out of 6 total. Our Qubani ka Meetha Tartlets & Saffron Custard is a dish that is a perfect way to end any special meal or for festival days like today. This qubani ka meetha is star of many potlucks I attend. You can also prepare Qubani ka Meetha with fresh apricots like I did. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. Cook Qubani ka Meetha - Royal Hyderabadi Delicacy in the comfort of your home with BetterButter. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Prepare custard as per the instructions on the packet. Here is the recipe of a dessert in a step by step process. See complete method of making this sweet dessert and try it on a holiday when all your family members are together. Above all, I love hearing from you guys and always do my best to respond to each and every comment. You just need to be a little bit patient to enjoy this delectable dessert. Tastes very rich and delicious. My friends even ask me to make this when we are meeting over for dinner or lunch. The seeds are used for garnishing. Dried apricots are a rich source of vitamin A and iron too. This sweet dish is great for providing an instant energy during the month of Ramadan when you break the fast during the evening time. So such is the craze of this sweet and tangy dessert. I’m just someone that loves to cook and bake. Serve Qubani Ka Meetha with cream for a perfect dessert! Prepare qubani ka Meetha ( Urdu: خوبانی کا میٹھا ) is an Indian sweet made with of course,! 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